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Pecan Balls
Ingredients:
1/2 lb. butter
1/2 c. powdered sugar
2 c. flour
1 tsp. salt
1 tsp. vanilla
1 c. pecans
1/2 lb. butter
1/2 c. powdered sugar
2 c. flour
1 tsp. salt
1 tsp. vanilla
1 c. pecans
Directions:
Cream butter and sugar. Add rest of ingredients, mixing well. Chill dough. Form small balls and bake at 375 for 10 to 12 minutes. While warm, sprinkle with powdered sugar to coat. Makes 4 dozen.
Cream butter and sugar. Add rest of ingredients, mixing well. Chill dough. Form small balls and bake at 375 for 10 to 12 minutes. While warm, sprinkle with powdered sugar to coat. Makes 4 dozen.
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