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Pineapple-Apple Crisp
Ingredients:
1 can (20 oz.) pineapple chunks in juice, drained (reserve juice)
2 apples, peeled and cut in chunks
3 Tbs. brown sugar
1/4 tsp. cinnamon
3/4 c. plus 1 Tbs. flour, divided
1.4 c. white sugar
1/4 c. butter
1/2 c. shredded process American cheese
1 tsp. vanilla
1 can (20 oz.) pineapple chunks in juice, drained (reserve juice)
2 apples, peeled and cut in chunks
3 Tbs. brown sugar
1/4 tsp. cinnamon
3/4 c. plus 1 Tbs. flour, divided
1.4 c. white sugar
1/4 c. butter
1/2 c. shredded process American cheese
1 tsp. vanilla
Directions:
In medium sauce pan mix pineapple, apples, brown sugar, cinnamon and 1/2 c. pineapple juice; cook 3 minutes or until apple are tender. Meanwhile in small bowl gradually stir remaining pineapple juice into 1 Tbs. flour until smooth. Add to saucepan; mix well. Cook about 5 minutes or until thickened; remove from heat. Meanwhile in medium bowl combine remaining 3/4 c. flour and the white sugar. Cut in butter until mixture resembles fine crumbs. Stir in cheese, mixing well; set aside. Stir vanilla into saucepan mixture; pour into 8" round cake pan or baking dish. Sprinkle with crumb topping. Bake at 350 for 25 to 30 minutes or until topping is golden and filling is bubbly.
Makes 8 Servings
In medium sauce pan mix pineapple, apples, brown sugar, cinnamon and 1/2 c. pineapple juice; cook 3 minutes or until apple are tender. Meanwhile in small bowl gradually stir remaining pineapple juice into 1 Tbs. flour until smooth. Add to saucepan; mix well. Cook about 5 minutes or until thickened; remove from heat. Meanwhile in medium bowl combine remaining 3/4 c. flour and the white sugar. Cut in butter until mixture resembles fine crumbs. Stir in cheese, mixing well; set aside. Stir vanilla into saucepan mixture; pour into 8" round cake pan or baking dish. Sprinkle with crumb topping. Bake at 350 for 25 to 30 minutes or until topping is golden and filling is bubbly.
Makes 8 Servings
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