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Potato Chips
Ingredients:
12 large potatoes
Fat for deep frying
Salt
12 large potatoes
Fat for deep frying
Salt
Directions:
Slice potatoes very thin on a vegetable slicer into a bowl of cold water. Let stand 1 hour, adding ice cubes as necessary. Drain and dry thoroughly between towels. Drop in hot fat at 390 degrees and fry until light brown. Drain on brown paper and sprinkle with salt. Do not use new potatoes.
Slice potatoes very thin on a vegetable slicer into a bowl of cold water. Let stand 1 hour, adding ice cubes as necessary. Drain and dry thoroughly between towels. Drop in hot fat at 390 degrees and fry until light brown. Drain on brown paper and sprinkle with salt. Do not use new potatoes.
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