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Potato Corn Soup
Ingredients:
2 Tbs. butter
2 cloves garlic, minced
1 med. onion, chopped
3 cans potato soup
3 cans milk
3 cans creamed corn
8 oz. cream cheese
1 bag frozen shrimp
2 Tbs. butter
2 cloves garlic, minced
1 med. onion, chopped
3 cans potato soup
3 cans milk
3 cans creamed corn
8 oz. cream cheese
1 bag frozen shrimp
Directions:
In butter saute garlic and onion. add potato soup, milk, creamed corn and cream cheese. Stir until smooth. Add shrimp. Heat until shrimp are hot. Serve.
In butter saute garlic and onion. add potato soup, milk, creamed corn and cream cheese. Stir until smooth. Add shrimp. Heat until shrimp are hot. Serve.
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