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Potato Salad
Ingredients:
1 3/4 lbs. boiling potatoes
1/3 c. vegetable oil
1/3 c. vinegar
1/2 c. hot stock
3 Tbs. finely chopped onion
Salt and pepper
Sugar
1 tsp. prepared mustard
1 tsp. finely chopped chives
1/4 c. crumbled crisp-cooked bacon
1 3/4 lbs. boiling potatoes
1/3 c. vegetable oil
1/3 c. vinegar
1/2 c. hot stock
3 Tbs. finely chopped onion
Salt and pepper
Sugar
1 tsp. prepared mustard
1 tsp. finely chopped chives
1/4 c. crumbled crisp-cooked bacon
Directions:
In a large saucepan, boil unpeeled potatoes until tender but firm. Drain, peel and thinly slice. Place potato slices in a large bowl. In a small bowl, combine oil, vinegar, stock, onion, salt pepper, sugar and mustard. Pour oil mixture over potatoes; combine, turning gently. Adjust seasonings to taste. Sprinkle with chives and bacon.
Makes 4-6 Servings
In a large saucepan, boil unpeeled potatoes until tender but firm. Drain, peel and thinly slice. Place potato slices in a large bowl. In a small bowl, combine oil, vinegar, stock, onion, salt pepper, sugar and mustard. Pour oil mixture over potatoes; combine, turning gently. Adjust seasonings to taste. Sprinkle with chives and bacon.
Makes 4-6 Servings
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