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Rhubarb Sponge
Ingredients:
1 c. sugar
1 Tbs. butter
2 Tbs. flour
2 eggs, separated
1 c. milk
1 c. rhubarb, cooked
1 c. sugar
1 Tbs. butter
2 Tbs. flour
2 eggs, separated
1 c. milk
1 c. rhubarb, cooked
Directions:
Cream sugar and butter; add flour and egg yolks. Mix thoroughly. Add milk and rhubarb. Whip egg whites and fold into batter. Bake 10 minutes at 450 degrees, then 30 minutes more at 350.
Cream sugar and butter; add flour and egg yolks. Mix thoroughly. Add milk and rhubarb. Whip egg whites and fold into batter. Bake 10 minutes at 450 degrees, then 30 minutes more at 350.
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