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Rhubarb Upside Down Cake
Ingredients:
In a greased 9x13" baking pan spread 4 c. cut up rhubarb. Sprinkle 2 (3oz.)pkg. of strawberry jell-o right from the package. Then scatter 2 c. miniature marshmellows over the jell-o.
Prepare 1 box white or yellow cake mix according to directions. Pour over layers in pan.
In a greased 9x13" baking pan spread 4 c. cut up rhubarb. Sprinkle 2 (3oz.)pkg. of strawberry jell-o right from the package. Then scatter 2 c. miniature marshmellows over the jell-o.
Prepare 1 box white or yellow cake mix according to directions. Pour over layers in pan.
Directions:
Bake at 350 for 55 minutes. Serve warm or cold with Cool Whip or whipped cream or just plain.
YOU CANNOT DUMP IT OUT OF THE PAN.
Bake at 350 for 55 minutes. Serve warm or cold with Cool Whip or whipped cream or just plain.
YOU CANNOT DUMP IT OUT OF THE PAN.
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