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Scampi
Ingredients:
1/3 c. cooking oil
1 lb. shrimp, shelled and deveined
2 Tbs. chopped celery
1/2 Tbs. chopped green pepper
1 Tbs. chopped onion
1 clove garlic, minced
1 Tbs. snipped parsley
2 Tbs. lemon juice
1/3 c. tomato paste
1/2 tsp. salt
1/3 c. cooking oil
1 lb. shrimp, shelled and deveined
2 Tbs. chopped celery
1/2 Tbs. chopped green pepper
1 Tbs. chopped onion
1 clove garlic, minced
1 Tbs. snipped parsley
2 Tbs. lemon juice
1/3 c. tomato paste
1/2 tsp. salt
Directions:
Heat oil in electric fry pan to 280 degrees. Add shrimp, celery, green pepper, onion, and garlic. Saute, turning often until shrimp are just pink. Turn heat to simmer. Add 1/3 c. water and remaining ingredients and mix well. Simmer, stirring occasionally, about 5 minutes or until shtimp are tender.
Makes 4 Servings
Heat oil in electric fry pan to 280 degrees. Add shrimp, celery, green pepper, onion, and garlic. Saute, turning often until shrimp are just pink. Turn heat to simmer. Add 1/3 c. water and remaining ingredients and mix well. Simmer, stirring occasionally, about 5 minutes or until shtimp are tender.
Makes 4 Servings
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