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Snowball Cake
Ingredients:
1 prepared round angel food cake (14 oz.)
1 Tbs. maraschino cherry juice
1 carton (4 oz.) frozen whipped topping, thawed
2 c. flaked coconut
1 prepared round angel food cake (14 oz.)
1 Tbs. maraschino cherry juice
1 carton (4 oz.) frozen whipped topping, thawed
2 c. flaked coconut
Directions:
Place cake on a large serving platter or cake plate. Gently fold cherry juice into whipped topping; frost the top and sides of the cake. Sprinkle with coconut. Refrigerate before serving.
Makes 12 Servings
Place cake on a large serving platter or cake plate. Gently fold cherry juice into whipped topping; frost the top and sides of the cake. Sprinkle with coconut. Refrigerate before serving.
Makes 12 Servings
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