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Spaghetti With Clam Sauce
Ingredients:
1 pound uncooked spaghetti
2 tablespoons vegetable oil
2 cloves garlic, minced
2 (6.5-ounce) cans chopped clams, drained and liquid reserved
1/2 cup chopped fresh parsley
1/2 cup dry white wine
1 teaspoon dried basil
1/4 teaspoon white pepper
1 pound uncooked spaghetti
2 tablespoons vegetable oil
2 cloves garlic, minced
2 (6.5-ounce) cans chopped clams, drained and liquid reserved
1/2 cup chopped fresh parsley
1/2 cup dry white wine
1 teaspoon dried basil
1/4 teaspoon white pepper
Directions:
1. Cook pasta according to package directions; drain.
2. In a medium skillet, heat oil. Add garlic.
3. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes. Add clams, wine, basil and pepper.
4. Simmer on low heat for 5 minutes.
5. Pour sauce over spaghetti and serve immediately.
Makes 5 Servings
Prep Time: 5 min
Cook Time: 12 min
1. Cook pasta according to package directions; drain.
2. In a medium skillet, heat oil. Add garlic.
3. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes. Add clams, wine, basil and pepper.
4. Simmer on low heat for 5 minutes.
5. Pour sauce over spaghetti and serve immediately.
Makes 5 Servings
Prep Time: 5 min
Cook Time: 12 min
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