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Spicy Shrimp Chowder
Ingredients:
1 lb. shrimp, steamed, peeled, halved
2 medium-sized carrots, diced
3 stalks of celery, diced
4 medium-sized potatoes, diced
1/2 lb. butter
2 c. half and half
1/8 c. Old Bay seasoning
1/2 tsp. white pepper
1/2 tsp. black pepper
1 Tbs. basil
1 Tsp. chicken base
1 lb. shrimp, steamed, peeled, halved
2 medium-sized carrots, diced
3 stalks of celery, diced
4 medium-sized potatoes, diced
1/2 lb. butter
2 c. half and half
1/8 c. Old Bay seasoning
1/2 tsp. white pepper
1/2 tsp. black pepper
1 Tbs. basil
1 Tsp. chicken base
Directions:
Combine potatoes, carrots and celery. Cook until soft, leave enough water to cover. Add everything but shrimp and basil. Cook slowly until soup slightly thickens. Add shrimp and basil, stir and enjoy.
Combine potatoes, carrots and celery. Cook until soft, leave enough water to cover. Add everything but shrimp and basil. Cook slowly until soup slightly thickens. Add shrimp and basil, stir and enjoy.
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