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Steak with Lobster Tail
Ingredients:
4 top loin steaks, cut 1" thick
Salt
Pepper
4 4oz. lobster tails
1/4 c. butter
2 tsp. lemon juice
Dash paprika
4 top loin steaks, cut 1" thick
Salt
Pepper
4 4oz. lobster tails
1/4 c. butter
2 tsp. lemon juice
Dash paprika
Directions:
Slash fat edge of steaks at 1" intervals. In skillet cook steaks over medium-high heat to desired doneness; turn occasionally. Allow 9-10 minutes total time for rare or 11-12 minutes for medium. Season with salt and pepper.
Meanwhile drop frozen lobster tails in boiling salted water to cover. Return to boiling; reduce heat. Simmer 8 minutes; drain. Snip along each side of thin undershell; remove undershell. remove meat from shells; cut in chunks. Return to shells; place on top each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika. Spoon over lobster.
Makes 4 Servings
Slash fat edge of steaks at 1" intervals. In skillet cook steaks over medium-high heat to desired doneness; turn occasionally. Allow 9-10 minutes total time for rare or 11-12 minutes for medium. Season with salt and pepper.
Meanwhile drop frozen lobster tails in boiling salted water to cover. Return to boiling; reduce heat. Simmer 8 minutes; drain. Snip along each side of thin undershell; remove undershell. remove meat from shells; cut in chunks. Return to shells; place on top each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika. Spoon over lobster.
Makes 4 Servings
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