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Strawberry Muffins
Ingredients:
1 1/2 c/ coarsely chopped strawberries
3/4 c. sugar
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp.nutmeg
1/4 tsp. salt
2 eggs, beaten
1/4 c. butter, melted
1 tsp. vanilla extract
1 1/2 c/ coarsely chopped strawberries
3/4 c. sugar
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp.nutmeg
1/4 tsp. salt
2 eggs, beaten
1/4 c. butter, melted
1 tsp. vanilla extract
Directions:
In a small bowl, combine strawberries and 1/2 c. sugar. Set aside for 1 hour. Drain and reserve liquid and strawberries separately.
Preheat oven to 425.
Combine flour, baking soda,nutmeg and salt. Set aside.
In med. bowl, mix the eggs, butter, vanilla and 1/4 c. sugar and liquid from strawberries. Add flour mixture and stir just until combined. Fold in reserved strawberries,
Spoon into 12 greased muffin cups. Bake fot 20 min.
Serve warm.
Cook Time: 20 minutes
In a small bowl, combine strawberries and 1/2 c. sugar. Set aside for 1 hour. Drain and reserve liquid and strawberries separately.
Preheat oven to 425.
Combine flour, baking soda,nutmeg and salt. Set aside.
In med. bowl, mix the eggs, butter, vanilla and 1/4 c. sugar and liquid from strawberries. Add flour mixture and stir just until combined. Fold in reserved strawberries,
Spoon into 12 greased muffin cups. Bake fot 20 min.
Serve warm.
Cook Time: 20 minutes
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