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Strawberry Rhubarb Crumb Pie
Ingredients:
1 egg
1 c. sugar
2 Tbs. flour
1 unbaked pie shell
1 pint fresh strawberries, halved
1 tsp. vanilla
3/4 lb fresh rhubarb, cut into 1/2" pieces
Topping:
3/4 c. flour
1/2 c. brown sugar
1/2 c. quick cooking rolled oats
1/2 c. butter or margarine
1 egg
1 c. sugar
2 Tbs. flour
1 unbaked pie shell
1 pint fresh strawberries, halved
1 tsp. vanilla
3/4 lb fresh rhubarb, cut into 1/2" pieces
Topping:
3/4 c. flour
1/2 c. brown sugar
1/2 c. quick cooking rolled oats
1/2 c. butter or margarine
Directions:
Beat egg. Beat in sugar,flour and vanilla. Mix well. Gently fold in rhubarb and strawberries. Pour into pie shell. For topping: combine flour, brown sugar and oats in a small bowl. Cut in butter until crumbly. Sprinkle over fruit. Bake at 400 for 10 minutes. Reduce heat to 350. Bake for 35 minutes or until golden brown and bubbly.
Makes 6-8 Servings
Beat egg. Beat in sugar,flour and vanilla. Mix well. Gently fold in rhubarb and strawberries. Pour into pie shell. For topping: combine flour, brown sugar and oats in a small bowl. Cut in butter until crumbly. Sprinkle over fruit. Bake at 400 for 10 minutes. Reduce heat to 350. Bake for 35 minutes or until golden brown and bubbly.
Makes 6-8 Servings
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