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Summer Tomato Soup
Ingredients:
3 Tbs. butter
1 c. diced shallots
5 lbs. ripe tomatoes cut into big pieces
Salt and freshly milled pepper
3 Tbs. butter
1 c. diced shallots
5 lbs. ripe tomatoes cut into big pieces
Salt and freshly milled pepper
Directions:
Melt butter in a wide soup pot over low heat. Add the shallots and let them cook while you prepare the tomatoes. Add the tomatoes to the pot along with 1 tsp. salt and 1/3 c. water. Cover and cook for 3 to 4 hours. Give the pot a stir every now and then as you pass through the kitchen to make sure the tomatoes are not sticking. Add salt and pepper to taste.
Melt butter in a wide soup pot over low heat. Add the shallots and let them cook while you prepare the tomatoes. Add the tomatoes to the pot along with 1 tsp. salt and 1/3 c. water. Cover and cook for 3 to 4 hours. Give the pot a stir every now and then as you pass through the kitchen to make sure the tomatoes are not sticking. Add salt and pepper to taste.
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