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Swiss Cheese Dip
Ingredients:
1/2 c. mayonnaise
2 Tbs. chili sauce
1 c. creamed cottage cheese
1 sm. wedge onion
1/4 tsp. salt
1/4 tsp. celery salt
1 c. cubed swiss cheese
1/2 c. mayonnaise
2 Tbs. chili sauce
1 c. creamed cottage cheese
1 sm. wedge onion
1/4 tsp. salt
1/4 tsp. celery salt
1 c. cubed swiss cheese
Directions:
Put all ingredients except Swiss cheese into blender; cover and process until smooth. Remove feeder cap and add Swiss cheese cubes gradually. Process until smooth. Makes 2 1/2 cups.
Put all ingredients except Swiss cheese into blender; cover and process until smooth. Remove feeder cap and add Swiss cheese cubes gradually. Process until smooth. Makes 2 1/2 cups.
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