| Recipes with similar ingredients: | ||
Chicken Corn Soup | ||
|
Chicken Soup Casserole | ||
|
Beef Noodle Soup | ||
|
Potato Soup | ||
|
Pumpkin Soup with Herbed Goat Cheese Mousse | ||
Email
Print
Tortellini Soup
Ingredients:
2 cans (14 1/2 oz. each) chicken broth
1/8 tsp. pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 c. frozen cheese filled tortellini
1 tsp. fresh parsley or 1 tsp. dry parsley
2 cans (14 1/2 oz. each) chicken broth
1/8 tsp. pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 c. frozen cheese filled tortellini
1 tsp. fresh parsley or 1 tsp. dry parsley
Directions:
In saucepan mix broth, pepper, carrot and celery. Over medium-high heat, heat to a boil. Add tortellini. Cook over medium heat 15 minutes or until tortellini is done. Stir in parsley.
Makes 4 Servings
In saucepan mix broth, pepper, carrot and celery. Over medium-high heat, heat to a boil. Add tortellini. Cook over medium heat 15 minutes or until tortellini is done. Stir in parsley.
Makes 4 Servings
This recipe has not been rated or commented on