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Tuna Loaf
Ingredients:
2 eggs
1/2 c. mayonnaise
1 med. onion
1 c. bread crumbs
1 can cream of chicken soup
2 cans 6 1/2 oz. each tuna, drained
2 eggs
1/2 c. mayonnaise
1 med. onion
1 c. bread crumbs
1 can cream of chicken soup
2 cans 6 1/2 oz. each tuna, drained
Directions:
Crumb bread in blender. Beat eggs in blender, then add onion (cut) to chop. Add all ingredients except tuna. Break up tuna with fork and fold into mixture. Place in 1 1/2 qt. greased casserole. Bake at 375, uncovered, for 45 minutes.
Crumb bread in blender. Beat eggs in blender, then add onion (cut) to chop. Add all ingredients except tuna. Break up tuna with fork and fold into mixture. Place in 1 1/2 qt. greased casserole. Bake at 375, uncovered, for 45 minutes.
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