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Tuna Ring
Ingredients:
2 c. Bisquick
1 c. milk
3 eggs
1/2 tsp. salt
1/8 tsp. pepper
2 (7 oz.) cans tuna, flaked, with oil
1/2 c. grated sharp cheese
1 Tbs. chopped onion
1/4 c. chopped pimiento
1/3 c. chopped celery
2 c. Bisquick
1 c. milk
3 eggs
1/2 tsp. salt
1/8 tsp. pepper
2 (7 oz.) cans tuna, flaked, with oil
1/2 c. grated sharp cheese
1 Tbs. chopped onion
1/4 c. chopped pimiento
1/3 c. chopped celery
Directions:
Heat oven. Grease 9" ring mold. Blend Bisquick, milk, egg, salt and pepper. Beat vigorously 30 seconds. Mix 1 1/2 cans tuna and 1/4 c. grated cheese, spread in pan, sprinkle with remaining cheese over top. Bake 30 to 35 minutes. Temp. 400 degrees. Remove from pan onto large plate and serve.
Heat oven. Grease 9" ring mold. Blend Bisquick, milk, egg, salt and pepper. Beat vigorously 30 seconds. Mix 1 1/2 cans tuna and 1/4 c. grated cheese, spread in pan, sprinkle with remaining cheese over top. Bake 30 to 35 minutes. Temp. 400 degrees. Remove from pan onto large plate and serve.
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