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Vanilla Ice Cream
Ingredients:
1 qt. thin milk
1 can condensed milk
2 cans evaporated milk
3 c. sugar
3 Tbs. vanilla
2 qts. milk
1 qt. thin milk
1 can condensed milk
2 cans evaporated milk
3 c. sugar
3 Tbs. vanilla
2 qts. milk
Directions:
Dissolve the sugar into the sweetened condensed and evaporated milk. Heat and stir, bringing the mixture to the boiling point. In a separate bowl, beat the eggs. Gradually, a tablespoon at a time, add the heated milk mixture to the eggs. Return the milk and egg mixture to the heat, just bringing to a boil. remove from heat and cool. Add cream and vanilla.
When cooled, add mixture and extra milk to ice cream freezer to fill halfway. Begin freezing until done. Makes 6 qts.
Dissolve the sugar into the sweetened condensed and evaporated milk. Heat and stir, bringing the mixture to the boiling point. In a separate bowl, beat the eggs. Gradually, a tablespoon at a time, add the heated milk mixture to the eggs. Return the milk and egg mixture to the heat, just bringing to a boil. remove from heat and cool. Add cream and vanilla.
When cooled, add mixture and extra milk to ice cream freezer to fill halfway. Begin freezing until done. Makes 6 qts.
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