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White Onion Sauce
Ingredients:
2 lg. onions, sliced
2 Tbs, butter
1 c. boiling water
1/4 c. flour
1 c. milk
Salt to taste
1 egg yolk
2 lg. onions, sliced
2 Tbs, butter
1 c. boiling water
1/4 c. flour
1 c. milk
Salt to taste
1 egg yolk
Directions:
Wilt onions in butter, pour in boiling water. Bring to a boil. Mix flour with milk and salt and pour into sauce. Simmer for 20 minutes. Rub through a sieve, then add egg yolk, mixed well in 1/4 c. cooled sauce. Do not boil. Makes about 2 cups.
Wilt onions in butter, pour in boiling water. Bring to a boil. Mix flour with milk and salt and pour into sauce. Simmer for 20 minutes. Rub through a sieve, then add egg yolk, mixed well in 1/4 c. cooled sauce. Do not boil. Makes about 2 cups.
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¬ Sauce
¬ Sauce
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