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White Sauce
Ingredients:
2 Tbs. butter
1 1/2 Tbs. flour
1 c. water or chicken soup, or more
2 Tbs. butter
1 1/2 Tbs. flour
1 c. water or chicken soup, or more
Directions:
Melt butter; add flour; stir. Add liquid, stirring to boiling point.
Note: White sauce is more digestible if it simmers awhile.
Melt butter; add flour; stir. Add liquid, stirring to boiling point.
Note: White sauce is more digestible if it simmers awhile.
Filed under the following categories:
¬ Sauce
¬ Sauce
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