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Asparagus Parmesan
Ingredients:
40 fresh asparagus spears
1 4 oz. can mushroom stems and pieces
1/4 c. chopped onion
1 can cream of mushroom or celery soup
1/2 c. Parmesan cheese
1/2 c. milk
40 fresh asparagus spears
1 4 oz. can mushroom stems and pieces
1/4 c. chopped onion
1 can cream of mushroom or celery soup
1/2 c. Parmesan cheese
1/2 c. milk
Directions:
Place asparagus in baking dish. Mix other ingredients and pour over asparagus. Bake at 375 for 4o minutes.
Place asparagus in baking dish. Mix other ingredients and pour over asparagus. Bake at 375 for 4o minutes.
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