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Baked Bean Chili
Ingredients:
2 lbs. ground beef
3 cans (28 oz. each) baked beans
1 can (46 oz.) tomato juice
1 can (11 1/2 oz.) V8 juice
1 envelope chili seasoning
2 lbs. ground beef
3 cans (28 oz. each) baked beans
1 can (46 oz.) tomato juice
1 can (11 1/2 oz.) V8 juice
1 envelope chili seasoning
Directions:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Makes 24 Servings
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Makes 24 Servings
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