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Baked Beet Casserole
Ingredients:
4 Tbs. butter, melted
4 Tbs. cornstarch
1 c. water
4 Tbs. brown sugar
1/4 tsp. salt
3 Tbs. horseradish
4 c. cooked beets
1/3 c. dry bread crumbs
3 Tbs. butter
4 Tbs. butter, melted
4 Tbs. cornstarch
1 c. water
4 Tbs. brown sugar
1/4 tsp. salt
3 Tbs. horseradish
4 c. cooked beets
1/3 c. dry bread crumbs
3 Tbs. butter
Directions:
Blend butter and cornstarch; add water gradually and cook until mixture begins to thicken, stirring constantly. Add sugar, salt horseradish and beets. Pour into greased baking dish. Cover with crumbs, dot with butter and bake at 375 for 20 minutes or until crumbs are browned.
Makes 6-8 Servings
Blend butter and cornstarch; add water gradually and cook until mixture begins to thicken, stirring constantly. Add sugar, salt horseradish and beets. Pour into greased baking dish. Cover with crumbs, dot with butter and bake at 375 for 20 minutes or until crumbs are browned.
Makes 6-8 Servings
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