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Baked Eggs on Corned Beef Hash
Ingredients:
1 can corned beef hash
4 eggs
Salt and pepper
1 can corned beef hash
4 eggs
Salt and pepper
Directions:
Heat oven to 400 degrees. Spread warmed, moist corned beef hash in well greased shallow baking dish. With bottom of custard cup make 4 deep hollows in hash. Slip eggs in hollows. Bake 15-20 minutes until eggs are set.
Makes 4 Servings
Heat oven to 400 degrees. Spread warmed, moist corned beef hash in well greased shallow baking dish. With bottom of custard cup make 4 deep hollows in hash. Slip eggs in hollows. Bake 15-20 minutes until eggs are set.
Makes 4 Servings
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