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Baked Chicken Salad
Ingredients:
3 cups chicken (cooked, chopped)
1 1/2 cups celery slices
1 cup (4 oz.) shredded cheddar cheese
1 Tbs. chopped onion
1 Tbs. lemon juice
1 1/2 tsp. salt
dash pepper
mayonnaise
tomato slices
1 1/2 cups crushed potato chips
3 cups chicken (cooked, chopped)
1 1/2 cups celery slices
1 cup (4 oz.) shredded cheddar cheese
1 Tbs. chopped onion
1 Tbs. lemon juice
1 1/2 tsp. salt
dash pepper
mayonnaise
tomato slices
1 1/2 cups crushed potato chips
Directions:
Combine chicken, celery, l/2 cup cheese, onion, lemon juice, seasonings, and enough mayonnaise to moisten; mix lightly. Spoon into 1 1/2 qt casserole dish; top with tomatoes. Bake at 350 degrees for 35 minutes. Top with combined remaining cheese and chips; continue baking until cheese is melted.
Makes 4-6 Servings
Prep Time: 10 min
Combine chicken, celery, l/2 cup cheese, onion, lemon juice, seasonings, and enough mayonnaise to moisten; mix lightly. Spoon into 1 1/2 qt casserole dish; top with tomatoes. Bake at 350 degrees for 35 minutes. Top with combined remaining cheese and chips; continue baking until cheese is melted.
Makes 4-6 Servings
Prep Time: 10 min
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