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Baked Corn
Ingredients:
1 16 oz. can cream-style corn
Salt and pepper to taste
1 Tbs. cornstarch
2 eggs, beaten
1/4 c. sugar
1/2 c. milk
2 Tbs. butter
Paprika to taste
1 16 oz. can cream-style corn
Salt and pepper to taste
1 Tbs. cornstarch
2 eggs, beaten
1/4 c. sugar
1/2 c. milk
2 Tbs. butter
Paprika to taste
Directions:
Combine corn, salt and pepper, cornstarch, eggs, sugar and milk in bowl in order listed; mix well. Pour into greased casserole. Dot with butter; sprinkle with paprika. Bake at 350 degrees for 30 minutes or until set.
Makes 6 Servings
Combine corn, salt and pepper, cornstarch, eggs, sugar and milk in bowl in order listed; mix well. Pour into greased casserole. Dot with butter; sprinkle with paprika. Bake at 350 degrees for 30 minutes or until set.
Makes 6 Servings
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