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Barbecued Beef Short Ribs
Ingredients:
3 to 4 lbs. beef short ribs with bone
2 1/2 c. water, divided
1 can (6 oz.) tomato paste
1 c. ketchup
1 garlic clove, minced
3/4 c. brown sugar
1/2 c chopped onion
1/2 c. vinegar
2 Tbs. prepared mustard
1 1/2 tsp. salt
Hot cooked noodles, optional
3 to 4 lbs. beef short ribs with bone
2 1/2 c. water, divided
1 can (6 oz.) tomato paste
1 c. ketchup
1 garlic clove, minced
3/4 c. brown sugar
1/2 c chopped onion
1/2 c. vinegar
2 Tbs. prepared mustard
1 1/2 tsp. salt
Hot cooked noodles, optional
Directions:
In a Dutch oven, brown ribs in oil. Add 2 c. water; bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired.
Makes 4-6 Servings
In a Dutch oven, brown ribs in oil. Add 2 c. water; bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired.
Makes 4-6 Servings
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