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Baked Peaches
Ingredients:
5 to 6 fresh peaches, peeled and sliced
1/2 c. flour
1/2 c. brown sugar
1/8 tsp. cinnamon
Dash of nutmeg
1/3 c. butter
5 to 6 fresh peaches, peeled and sliced
1/2 c. flour
1/2 c. brown sugar
1/8 tsp. cinnamon
Dash of nutmeg
1/3 c. butter
Directions:
Place peaches in a lightly greased 8" square baking dish; set aside. Combine flour and next 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Sprinkle flour mixture over peaches. Bake at 375 for 20 to 25 minutes. Serve with ice cream or whipped cream.
Makes 6 Servings
Place peaches in a lightly greased 8" square baking dish; set aside. Combine flour and next 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Sprinkle flour mixture over peaches. Bake at 375 for 20 to 25 minutes. Serve with ice cream or whipped cream.
Makes 6 Servings
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