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Baked Corn
Ingredients:
3 c. milk
1 qt. corn
4 eggs, slightly beaten
2 Tbs. cornstarch
4 Tbs. sugar
4 Tbs. melted butter
1 tsp. salt
1/4 tsp. black pepper
3 c. milk
1 qt. corn
4 eggs, slightly beaten
2 Tbs. cornstarch
4 Tbs. sugar
4 Tbs. melted butter
1 tsp. salt
1/4 tsp. black pepper
Directions:
Combine all ingredients and pour into 2 1/2 qt casserole. Bake at 350 for 25 minutes. Stir and bake an additional 25 minutes. Take out of oven and let stand for 10 minutes before serving.
Combine all ingredients and pour into 2 1/2 qt casserole. Bake at 350 for 25 minutes. Stir and bake an additional 25 minutes. Take out of oven and let stand for 10 minutes before serving.
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