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Banana Pudding
Ingredients:
2 boxes vanilla pudding
4 c. milk
1 c. whipping cream
1 Tbs. sugar
1 tsp. vanilla
14 graham crackers
4 bananas
2 boxes vanilla pudding
4 c. milk
1 c. whipping cream
1 Tbs. sugar
1 tsp. vanilla
14 graham crackers
4 bananas
Directions:
Combine pudding and milk and stir until smooth. Cook until thickened, stirring constantly.Remove from heat and cool. whip the cream and add sugar and vanilla. To the cold custard add 2/3 of the whippedd cream, 3 diced bananas and 10 graham crackers rolled fine. Combine ingredients well and pour into serving dish. Spread the remaining cream on top of mixture. Garnish with remaining crumbs and sliced bananas.
Makes 6-8 Servings
Combine pudding and milk and stir until smooth. Cook until thickened, stirring constantly.Remove from heat and cool. whip the cream and add sugar and vanilla. To the cold custard add 2/3 of the whippedd cream, 3 diced bananas and 10 graham crackers rolled fine. Combine ingredients well and pour into serving dish. Spread the remaining cream on top of mixture. Garnish with remaining crumbs and sliced bananas.
Makes 6-8 Servings
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