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Banana Split Cake
Ingredients:
3 sticks butter or marg, softened
5 bananas, diced or sliced
2 c. 10x sugar
2 eggs
1 (20 oz.) can crushed pineapple
1 large container Cool Whip
2 c. graham cracker crumbs (fine)
3 sticks butter or marg, softened
5 bananas, diced or sliced
2 c. 10x sugar
2 eggs
1 (20 oz.) can crushed pineapple
1 large container Cool Whip
2 c. graham cracker crumbs (fine)
Directions:
Mix:
1 stick butter with crumbs. Press in 9x13\\\" pan.
Mix:
2 eggs, 2sticks butter and sugar. Beat 15 min.
Add:
Bananas, pineapple and Cool Whip to above mixture. Put this mixture over crumbs. Refrigerate overnight. Before serving, top with crushed peanuts and some maraschino cherries.
Mix:
1 stick butter with crumbs. Press in 9x13\\\" pan.
Mix:
2 eggs, 2sticks butter and sugar. Beat 15 min.
Add:
Bananas, pineapple and Cool Whip to above mixture. Put this mixture over crumbs. Refrigerate overnight. Before serving, top with crushed peanuts and some maraschino cherries.
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