Christmas Recipes

Barbecued Pork


2 lb. roast pork, cooked
1 med. onion
1 Tbs. oil
2 c. ketchup
2 Tbs. brown sugar
1/4 c. Worcestershire sauce
1/8 tsp. cayenne pepper


After pork roast is cooked and cool, shred into small pieces and set aside. Saute onion in oil. Add remaining ingredients and saute until flavors are well blended. Add pork. Serve in buns.

Makes 8 Servings

Added On: 2005-09-04
Submitted By: Staff
Filed under the following categories:
¬ Pork ¬ Lunch ¬ Dinner

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