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Barbecued Pork Sandwiches
Ingredients:
3 medium onions, chopped
4 c/ ketchup
2 c. water
2 Tbs. Worcestershire sauce
1 1/2 tsp. vinegar
2 1/2 tsp. pepper
1 tsp. salt
1 tsp.paprika
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 boneless pork shoulder roast (3 1/2 to 4 lbs.)
12 to 16 sandwichw buns, split
3 medium onions, chopped
4 c/ ketchup
2 c. water
2 Tbs. Worcestershire sauce
1 1/2 tsp. vinegar
2 1/2 tsp. pepper
1 tsp. salt
1 tsp.paprika
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 boneless pork shoulder roast (3 1/2 to 4 lbs.)
12 to 16 sandwichw buns, split
Directions:
In a bowl, combine the onions, ketchup, water, Worcestershire sauce, vinegar and seasonings. Place pork in a large roasting pan; pour sauce over pork. Cover and bake at 325 for 6 hours. Remove roast and cool for 20 minutes; shred with a fork. Return to sauce in pan and heat through. Fill buns using a slotted spoon.
Makes 12-16 Servings
In a bowl, combine the onions, ketchup, water, Worcestershire sauce, vinegar and seasonings. Place pork in a large roasting pan; pour sauce over pork. Cover and bake at 325 for 6 hours. Remove roast and cool for 20 minutes; shred with a fork. Return to sauce in pan and heat through. Fill buns using a slotted spoon.
Makes 12-16 Servings
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