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Bechamel Sauce
Ingredients:
2 Tbs. butter
2 Tbs. flour
1 1/2 c. milk, boiling
Salt to taste
Seasonings as needed for dish in preparation
2 Tbs. butter
2 Tbs. flour
1 1/2 c. milk, boiling
Salt to taste
Seasonings as needed for dish in preparation
Directions:
Melt butter. Blend in flour. Add boiling milk. Stir, until well-blended, to boiling point. Add seasonings. Stir.
Melt butter. Blend in flour. Add boiling milk. Stir, until well-blended, to boiling point. Add seasonings. Stir.
Filed under the following categories:
¬ Sauce
¬ Sauce
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