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Grilled Lemon Pepper Salmon with Dill Caper Sauce
Ingredients:
1 6 oz. salmon fillet
1 lemon
2 tbs. caper berries
1 tbs. dill
1 large diced roma tomato
1 tsp. fresh cracked black pepper
1 tsp. fresh chopped garlic
2 Tbl. butter
3 tbl. olive oil
4 oz. white wine
Salt and pepper to taste
1 6 oz. salmon fillet
1 lemon
2 tbs. caper berries
1 tbs. dill
1 large diced roma tomato
1 tsp. fresh cracked black pepper
1 tsp. fresh chopped garlic
2 Tbl. butter
3 tbl. olive oil
4 oz. white wine
Salt and pepper to taste
Directions:
Take half the lemon and squeeze juice onto the salmon. Take one teaspoon black pepper and rub it onto the salmon and let it sit for about 10-15 minutes before grilling. Grill salmon until throughorly. Heat oil, tomato, capers, garlic and fresh dill in a saute
Prep Time: 15 min
Cook Time: 10 min
Take half the lemon and squeeze juice onto the salmon. Take one teaspoon black pepper and rub it onto the salmon and let it sit for about 10-15 minutes before grilling. Grill salmon until throughorly. Heat oil, tomato, capers, garlic and fresh dill in a saute
Prep Time: 15 min
Cook Time: 10 min