Christmas Recipes

Beef with Oyster Sauce


1 lb. boneless lean beef
6 green onions, sliced
2 Tbs. soy sauce
1 Tbs. cornstarch
1 Tbs. oil
2 Tbs. oyster sauce


Cut beef into thin slices.
Combine onions, soy sauce, 3 Tbs. water and cornstarch. Pour over meat and marinate for 10 to 15 minutes. Heat a wok or a large skillet; add oil when hot. Add meat mixture, stirring quickly to cook. Add oyster sauce and cook 1 minute longer. Add water if necessary to prevent sticking.

Makes 4 Servings

Added On: 2007-05-22
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Dinner ¬ Diabetic

This recipe has not been rated or commented on