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Blackberry Pie
Ingredients:
1 1/4 c. sugar
1/4 c. flour
2 Tbs. cornstarch
1/8 tsp. salt
4 c. blackberries
Pastry for 2-crust pie
1 1/4 c. sugar
1/4 c. flour
2 Tbs. cornstarch
1/8 tsp. salt
4 c. blackberries
Pastry for 2-crust pie
Directions:
Combine sugar, flour, cornstarch and salt; toss with blackberries. Put blackberry mixture in pie crust. Adjust top crust; cut slits to allow steam to escape. Bake at 400 for 40 to 45 minutes.
Makes 6-8 Servings
Combine sugar, flour, cornstarch and salt; toss with blackberries. Put blackberry mixture in pie crust. Adjust top crust; cut slits to allow steam to escape. Bake at 400 for 40 to 45 minutes.
Makes 6-8 Servings
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