| Recipes with similar ingredients: | ||
Polish Sausage with Red Cabbage | ||
|
Sweet Potato Pancakes with Sour cream | ||
|
Green Beans with Bacon | ||
|
Sauerkraut with Wine | ||
|
Lamb Country Style | ||
Email
Print
Braised Lamb with Garlic
Ingredients:
4 lb. piece leg of lamb
Salt and pepper
1 clove garlic, mashed
2 Tbs. butter
10 peppercorns
Pinch of thyme
1/2 med. onion
Flour for dredging
1 c. soup stock or bouillon
4 lb. piece leg of lamb
Salt and pepper
1 clove garlic, mashed
2 Tbs. butter
10 peppercorns
Pinch of thyme
1/2 med. onion
Flour for dredging
1 c. soup stock or bouillon
Directions:
Rub meat with salt and garlic and let stand 1 hour. Sear in butter, and when brown on all sides, add spices and onion. Simmer, tightly covered, for about 2 hours, sprinkling frequently with cold water. When nearly done dredge with flour, baste with soup stock, and allow gravy to thicken. Slice thin. Strain gravy.
Makes 6 Servings
Rub meat with salt and garlic and let stand 1 hour. Sear in butter, and when brown on all sides, add spices and onion. Simmer, tightly covered, for about 2 hours, sprinkling frequently with cold water. When nearly done dredge with flour, baste with soup stock, and allow gravy to thicken. Slice thin. Strain gravy.
Makes 6 Servings
This recipe has not been rated or commented on