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Sweet Potato Pancakes with Sour cream
Ingredients:
1 egg
1 Tbs. bread crumbs
1/4 tsp. salt
Black pepper to taste
1 large white potato, peeled and grated (rinse in cold water)
1 large sweet potato, peeled and grated (rinse in cold water)
2 Tbs. butter
1 Tbs. vegetable oil
1 c. sour cream (at room temperature)
Fresh nutmeg
1 egg
1 Tbs. bread crumbs
1/4 tsp. salt
Black pepper to taste
1 large white potato, peeled and grated (rinse in cold water)
1 large sweet potato, peeled and grated (rinse in cold water)
2 Tbs. butter
1 Tbs. vegetable oil
1 c. sour cream (at room temperature)
Fresh nutmeg
Directions:
Combine egg, bread crumbs, salt and pepper. Drain potatoes and pat dry. Add potato to egg mixture. Heat butter and oil on griddle, the spoon about 1/4 cup of batter onto griddle about an inch apart. Cook for about 5 minutes on each side until crisp and browned. Serve hot, garnished with sour cream and nutmeg.
Combine egg, bread crumbs, salt and pepper. Drain potatoes and pat dry. Add potato to egg mixture. Heat butter and oil on griddle, the spoon about 1/4 cup of batter onto griddle about an inch apart. Cook for about 5 minutes on each side until crisp and browned. Serve hot, garnished with sour cream and nutmeg.
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