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Breaded Veal Steaks
Ingredients:
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup fine dry bread crumbs
1 1/2 pounds cube veal steaks or cutlets
4 tablespoons shortening or oil
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup fine dry bread crumbs
1 1/2 pounds cube veal steaks or cutlets
4 tablespoons shortening or oil
Directions:
Beat egg with salt and pepper in a pie plate; sprinkle crumbs in a second pie plate. Dip veal into egg mixture, then into crumbs to coat both sides well.
Sauté slowly in shortening in a large frying pat for 10 to 15
minutes (use low heat), or until juices appear on top; turn; cook 10 to 15 minutes longer, or until underside is richly browned and meat is tender when pierced with a fork.
Arrange on heated platter; serve plain or with a squeeze of freshlemon juice, if desired.
Makes 6 Servings
Prep Time: 10 min
Cook Time: 20 min
Beat egg with salt and pepper in a pie plate; sprinkle crumbs in a second pie plate. Dip veal into egg mixture, then into crumbs to coat both sides well.
Sauté slowly in shortening in a large frying pat for 10 to 15
minutes (use low heat), or until juices appear on top; turn; cook 10 to 15 minutes longer, or until underside is richly browned and meat is tender when pierced with a fork.
Arrange on heated platter; serve plain or with a squeeze of freshlemon juice, if desired.
Makes 6 Servings
Prep Time: 10 min
Cook Time: 20 min
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