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Breaded Eggplant Slices
Ingredients:
1 medium eggplant
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 bottle (8 oz.) fat-free Italian salad dressing
1 medium eggplant
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 bottle (8 oz.) fat-free Italian salad dressing
Directions:
Cut eggplant into 1/2" slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into dressing, then coat with crumb mixture. Arrange in a single layer on baking sheets covered with nonstick cooking spray. Bake at 450 for 12-15 minutes or until golden brown, turning once.
Makes 4 Servings
Cut eggplant into 1/2" slices. In a shallow bowl, combine bread crumbs and cheese. Place salad dressing in another bowl. Dip eggplant into dressing, then coat with crumb mixture. Arrange in a single layer on baking sheets covered with nonstick cooking spray. Bake at 450 for 12-15 minutes or until golden brown, turning once.
Makes 4 Servings
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