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Broiled Flounder in Lemon Butter
Ingredients:
4-6 small flounder fillets
1 1/2 - 2 Tbl butter, melted
1/4 - 1/2 lemon, juiced
1/4 tsp salt
pinch white pepper
1/2 lemon, sliced
1 Tbl fresh parsley, chopped
4-6 small flounder fillets
1 1/2 - 2 Tbl butter, melted
1/4 - 1/2 lemon, juiced
1/4 tsp salt
pinch white pepper
1/2 lemon, sliced
1 Tbl fresh parsley, chopped
Directions:
Rinse fillets well in cold water before cooking; drain and pat dry.Butter a glass baking dish; arrange fillets in the dish.Combine the lemon, butter, salt and pepper and drizzle over the fish; reserve some for use when serving.
Broil on highest rack for 7-10 minutes or until fish flakes easily. If additional browning is desired, placed bits of butter on top of fish and return to broiler.
Trim with lemon slices and parsley.
Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min
Rinse fillets well in cold water before cooking; drain and pat dry.Butter a glass baking dish; arrange fillets in the dish.Combine the lemon, butter, salt and pepper and drizzle over the fish; reserve some for use when serving.
Broil on highest rack for 7-10 minutes or until fish flakes easily. If additional browning is desired, placed bits of butter on top of fish and return to broiler.
Trim with lemon slices and parsley.
Makes 4 Servings
Prep Time: 5 min
Cook Time: 10 min