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Cabbage Au Gratin
Ingredients:
4 Tbs. butter
4 Tbs. flour
2 c. milk
1/3 lb. Velveeta cheese, cubed
1 head cabbage, diced
3/4 c. buttered cracker crumbs
4 Tbs. butter
4 Tbs. flour
2 c. milk
1/3 lb. Velveeta cheese, cubed
1 head cabbage, diced
3/4 c. buttered cracker crumbs
Directions:
Make a cream sauce using butter, flour and milk. Add cheese and melt. Cook cabbage for 5 minutes in salted water. Put alternate layers of cabbage and sauce in casserole. Sprinkle crumbs on top. Bake at 325 for about 30 minutes.
Makes 8 Servings
Make a cream sauce using butter, flour and milk. Add cheese and melt. Cook cabbage for 5 minutes in salted water. Put alternate layers of cabbage and sauce in casserole. Sprinkle crumbs on top. Bake at 325 for about 30 minutes.
Makes 8 Servings
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