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Carrot- celery Casserole
Ingredients:
2 c. cooked sliced carrots
2 c. cooked chopped celery
1 can (10 1/2 0z.) cream of celery soup mixed with 2 Tbs. milk
1 c. shredded cheese
1 Tbs. butter or marg.
1/4 c. dry bread crumbs
2 c. cooked sliced carrots
2 c. cooked chopped celery
1 can (10 1/2 0z.) cream of celery soup mixed with 2 Tbs. milk
1 c. shredded cheese
1 Tbs. butter or marg.
1/4 c. dry bread crumbs
Directions:
Combine carrots, celery, soup and cheese and place in a buttered casserole. Mix butter and bread crumbs and sprinkle over top. Bake at 350 degrees for about 20 minutes to brown crumbs.
Combine carrots, celery, soup and cheese and place in a buttered casserole. Mix butter and bread crumbs and sprinkle over top. Bake at 350 degrees for about 20 minutes to brown crumbs.
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