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Carrot Cookies
Ingredients:
1/2 c. shortening
1 c. brown sugar
1/2 c. sugar
1 egg
1 c. cooked carrots, mashed
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. raisins
1 tsp. vanilla
1/2 c. shortening
1 c. brown sugar
1/2 c. sugar
1 egg
1 c. cooked carrots, mashed
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. raisins
1 tsp. vanilla
Directions:
Cream shortening and sugar together. Add vanilla and eggs. Beat until fluffy. Add cooked carrots that have been mashed and cooled. Sift flour. Measure and add salt and baking powder. Sift again. Add sifted dry ingredients and beat until smooth. Add chopped raisins and blend into mixture. Drop by teaspoonfuls onto a greased baking sheet, spaced 2-3" apart. Bake at 375 for 10-12 minutes. Makes about 3 1/2 dozen cookies.
Cream shortening and sugar together. Add vanilla and eggs. Beat until fluffy. Add cooked carrots that have been mashed and cooled. Sift flour. Measure and add salt and baking powder. Sift again. Add sifted dry ingredients and beat until smooth. Add chopped raisins and blend into mixture. Drop by teaspoonfuls onto a greased baking sheet, spaced 2-3" apart. Bake at 375 for 10-12 minutes. Makes about 3 1/2 dozen cookies.
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