Christmas Recipes

Cashew Crunchies

Ingredients:

COOKIES:
4 eggs
1 Tbs unsweetened fruit juice
2/3 c. unbleached white flour
1/4 tsp. baking soda
2 c. ground cashew nuts

TOPPING:
Cashew halves

Directions:

Beat together eggs and fruit juice. Add flour, baking soda and ground nuts. Beat well. Drop by teaspoon onyo oiled baking sheets. Top each cookie with a cashew half. Bake at 375 for 5 to 8 minutes or until just firm, but not browned. Cool on wire rack. Makes 4 doz.


Added On: 2007-05-14
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Cookie ¬ Dessert ¬ Snack ¬ Diabetic

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