| Recipes with similar ingredients: | ||
Sausage and Creamed Potatoes | ||
|
Fried Cheese Meltaways | ||
|
Patio Cheeseburgers | ||
|
Potatoes Au Gratin | ||
|
Potato Filling for Fowl | ||
Email
Print
Cheese Potato Soup
Ingredients:
3 medium potatoes, chopped
1 large onion, chopped
1 1/2 c. water
2 tsp. instant chicken bouillon
8 oz. process cheese loaf, cut up
1/4 c. imitation bacon
3 medium potatoes, chopped
1 large onion, chopped
1 1/2 c. water
2 tsp. instant chicken bouillon
8 oz. process cheese loaf, cut up
1/4 c. imitation bacon
Directions:
Heat potatoes, onion, water and instant bouillon to boiling in 2 qt. saucepan. Cover and cook until potatoes are tender, about 10 minutes. Place in blender container; add cheese. Cover and blend on high speed until uniform consistency. Sprinkle each serving with 1 tsp. imitation bacon. Makes about 4 cups.
Heat potatoes, onion, water and instant bouillon to boiling in 2 qt. saucepan. Cover and cook until potatoes are tender, about 10 minutes. Place in blender container; add cheese. Cover and blend on high speed until uniform consistency. Sprinkle each serving with 1 tsp. imitation bacon. Makes about 4 cups.
This recipe has not been rated or commented on