| Recipes with similar ingredients: | ||
Macaroni and Cheese | ||
|
Bread Pudding with Brandy Hard Sauce | ||
|
Cinnamon Raisin Rice Pudding | ||
|
Bacon-Cheese surprises | ||
|
Tomato Pudding | ||
Email
Print
Cheese Pudding
Ingredients:
8 slices bread
1/4 c. butter
2 1/2 c. American cheese, grated
4 eggs, slightly beaten
2 1/2 c. milk
1 tsp. salt
1/4 tsp. dry mustard
8 slices bread
1/4 c. butter
2 1/2 c. American cheese, grated
4 eggs, slightly beaten
2 1/2 c. milk
1 tsp. salt
1/4 tsp. dry mustard
Directions:
Spread butter over bread; place half of bread in a buttered casserole. Add a layer of cheese; repeat layers. Combine remaining ingredients; pour over cheese. Set casserole in a pan of hot water; bake at 375 for 45 minutes or until firm.
Makes 8 Servings
Spread butter over bread; place half of bread in a buttered casserole. Add a layer of cheese; repeat layers. Combine remaining ingredients; pour over cheese. Set casserole in a pan of hot water; bake at 375 for 45 minutes or until firm.
Makes 8 Servings
This recipe has not been rated or commented on